材料: 糕體 內餡 全蛋2顆 無鹽發酵奶油 90g 蛋黃2顆 糖粉 10g 砂糖75g (不含撒在表面的) 鹽一小撮 低筋麵粉110g 烤箱預熱:上200度下200,20分鐘 Tags: 106683 views 1129 likes 42 comments Share this: 核桃麻療癒烘焙 About author 12700 subscribers 1236549 viewes https://www.youtube.com/channel/UCDBCd7GbvAl6OydKDCdsRWQ View all posts